Dairy Free Blueberry Muffins 

Last April I decided to not eat or drink any dairy. I did it for my health and because I care about animals. It’s been a challenge to change recipes that often call for dairy but I’ve learned different ways around that. One of the recipes I’ve perfected are these amazing blueberry muffins. Enjoy!


  • 1/2 cup dairy free butter (room temperature)
  • 1 cup organic sugar
  • 2 eggs (room temperature)
  • 2 cups gluten free whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup almond milk
  • 2 cups of fresh blueberries


Preheat the oven to 400 degrees


Beat your butter and sugar together in a large bowl with a hand mixer on medium speed until it’s fluffy and pale in color but still has some structure to it and looks like this. Add in eggs one at a time and mix them well after each addition.


Sift your flour, baking powder, and salt together in a medium sized bowl.

Add half of your flour mixture into the sugar and butter with half of the almond milk. Mix with blender until incorporated then add the other half of the flour and milk and mix until incorporated but don’t over mix!

Gently fold in your blueberries making sure to not over mix the batter.

Scoop your batter into a paper lined muffin tin and bake until golden brown and fluffy for 25-30 minutes. I eat them right out of the oven while they’re nice and warm. They store great in Tupperware or zip locks. I hope you enjoy these delicious blueberry muffins! XoXo



  1. January 17, 2017 / 2:41 am

    These muffins look so yummy and I love that their dairy free since I am lactose intolerant ! great post <3

    • January 17, 2017 / 3:14 am

      Thank you! I’ll be posting more dairy free recipes for sure! Let me know if you try them. 💋

  2. January 17, 2017 / 3:48 pm

    These look scrumptious!! I’ll definitely be trying these out even though they won’t look as good as yours! 💗💗

    • January 17, 2017 / 5:15 pm

      I’m sure they will come out just as good! Let me know if you make them, would love to know how they turned out for you! XoXo

  3. January 17, 2017 / 6:54 pm

    They look amazing 😍😍 I’ll have to make them for my mum, she’s lactose intolerant so this is really helpful. Thank you! xx

  4. January 17, 2017 / 7:30 pm

    I’ve been dairy free for three weeks now and I’m starting to miss it now, but these muffins are definitely going to help! Thank you for this!x

    • January 17, 2017 / 8:04 pm

      Your welcome!! When I first went dairy free it was a struggle because so many things contain some type of dairy ingredient! Just read labels and just know there’s always an alternative to anything dairy! Let me know if you try these muffins out! XoXo

  5. February 8, 2017 / 5:51 pm

    The doctors have recently told me to follow a dairy free diet and I’m really missing cake – might have to try this out! Sounds delcious!

    • February 8, 2017 / 8:48 pm

      Aww! You’ll get use to it. I’m dairy free not for health reasons but to be honest it hasn’t been that hard to give it up. Good luck on living dairy free and let me know if you try these babies out! <3

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